Nutella Fudgsicles… DELICIOUS.
I know most of the world is gearing up for winter, and this post is as about as ill timed as it can get, but it’s too good not to share.
- 1/2 cup Nutella
- 1 1/2 cup chocolate milk
- Fudgsicles molds
The original recipe used Pacific hazelnut chocolate milk, but since I’m not overly worried about dairy free, I used a good old fashion alternative. Chocolate syrup and milk.
I don’t have a whisk, so instead I used a knife and stirred the milk into the nutella in stages, which worked pretty well.
If I hadn’t been taking pictures while I mixed, the whole thing probably could have been done in 5 minutes. Even taking pictures, it probably only took 10-15 minutes to put it all together, and finally pour it into the molds!
Annnd, 2 hours later:
The recipe makes about 6-8 delicious fudgsicles. Freeze them for at least 2-2 1/2 hours, then enjoy!