Fudgsicle Success!

Nutella Fudgsicles… DELICIOUS.

I know most of the world is gearing up for winter, and this post is as about as ill timed as it can get, but it’s too good not to share.


  • 1/2 cup Nutella
  • 1 1/2 cup chocolate milk
  • Fudgsicles molds

The original recipe used Pacific hazelnut chocolate milk, but since I’m not overly worried about dairy free, I used a good old fashion alternative. Chocolate syrup and milk.

I don’t have a whisk, so instead I used a knife and stirred the milk into the nutella in stages, which worked pretty well.

If I hadn’t been taking pictures while I mixed, the whole thing probably could have been done in 5 minutes. Even taking pictures, it probably only took 10-15 minutes to put it all together, and finally pour it into the molds!

Annnd, 2 hours later:

The recipe makes about 6-8 delicious fudgsicles. Freeze them for at least 2-2 1/2 hours, then enjoy!


3 thoughts on “Fudgsicle Success!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s